Angus Beef Recipes are famous for their excellent marbling, softness, and juiciness, which makes the meat extremely flavorful. The term “Angus” refers to a cattle breed that originated in Scotland. Because the cattle had to be tough enough to survive the severe winters, they have a high muscle content with excellent marbling properties.
When purchasing Angus beef, seek for the USDA grade, with “Prime” being the highest quality and “Select” being leaner with less marbling. “Choice” is in the middle and a good option for the quality vs. price trade-off. There are numerous methods to prepare the meat, and we will show you three Angus Beef Recipes that are both simple and delicious!
Top 3 Mouth-Watering Angus Beef Recipes
1. Steak Angus Beef Recipes
Here are a few easy, everyday ingredients for the ideal, juicy steak.
- Vegetable oil or olive oil
- Salt kosher
- Pepper, black
- Fresh thyme or rosemary with garlic. Preparing your steak is what separates a mediocre steak from a superb steak.
Here are some important steps to take before cooking Steak Angus Beef Recipes.
Step 1: Drain the moisture.
- Remove the steak from its packaging and pat it dry with a paper towel to remove excess liquid and moisture.
- Excess moisture produces steam during cooking and inhibits it from browning.
Step 2: Season the steak ahead of time.
- Dry brining is the process of salting meat ahead of time (2-12 hours before cooking).
- The salt causes moisture from the meat to collect on the outside of the steaks, which is subsequently absorbed back into the steak as it sits.
- Use kosher salt for at least an hour before cooking and your preferred oil as a binder.
Step 3: Allow your steak to come to room temperature.
- This method is ideal for grilling thicker steaks.
- Allow them to rest for at least 30 minutes before grilling (but that hour mark is best with dry brining).
Step 4: Preheat the grill to medium-high heat.
- Make sure your grill is hot, at least over 550 degrees Fahrenheit, to allow for browning (medium-high heat).
- If necessary, grease your grill grates.
- If you’re using a cast iron skillet, preheat that as well. A hot pan is required!
Step 5: Sear your Angus beef steak.
- Place the steaks directly over the grill grate.
- To create beautiful grill markings, sear and rotate steaks every 60-90 seconds (or as needed for bigger steaks).
- Cook your steak to the desired doneness; I prefer medium-rare and pull steaks at 125 degrees Fahrenheit.
- Use a meat thermometer to determine when your steaks are done.
Step 6: Allow the steak to rest before slicing.
- While the steak is resting, spread a few tablespoons of butter and fresh herbs over the top to add flavor.
- Cover with foil and set aside for 5-10 minutes.
2. Steak Fajitas Angus Beef Recipes
This Angus Beef Recipes is very simple and delicious! You’ll be enjoying restaurant-quality meals at a fraction of the expense with homemade fajitas seasoning! This easy Angus Beef Recipes calls for grilling the meat with marinade, as well as bell peppers, onions, and garlic. You can marinate the meat for longer to ensure that all of the spices are absorbed into the flesh for optimum taste! If you serve it with tortillas, you will have a true Mexican eating experience!
Here are very simple ingredients that you can easily find in any market:
- Marinade: Marinating the steak before cooking enhances the flavor significantly.
- Fresh lime juice: this adds brightness and freshness to the dish, as well as a ton of flavor.
- You can use sour cream or crema from my Beer Battered Fish Tacos recipe.
- Use my perfect Chipotle imitation recipe for guacamole.
- Salsa (Pico de Gallo): In five minutes, make a wonderful fresh restaurant version of salsa.
- Refried Beans: These homemade refried beans outperform the commercial type.
- Queso: You’re missing out if you’ve never used queso as a topping.
- Mexican Rice: This is the best quick side dish for any Mexican cuisine, plus I also have a green rice variation.
Steak Fajitas Angus Beef Recipes:
Step 1: In a small bowl, combine the chili powder, kosher salt, paprika, cayenne pepper, and cumin before rubbing on the steak and marinating for 30 minutes (optional).
Step 2: Cook the skirt steak in a large cast iron skillet with half the canola oil on medium-high heat for 3-4 minutes on each side before removing it from the pan.
Step 3: Cook for 4-5 minutes with the remaining canola oil, onions, bell peppers, and garlic in the pan.
Step 4: Before serving, thinly slice the steak against the grain, return it to the skillet, and squeeze half of the lime wedges over it.
3. Oven-Baked Chuck Roast
This oven-baked Angus beef chuck roast recipe is simple, delicious, and nutritious! The beef is insanely delicious, and the bright vegetables make it a visually appealing dish! All you have to do is season the meat with salt and pepper and then cook it on a pan until the outside is crispy. The remaining meat will be baked in the oven. You can use any vegetables you like and sauté them in your preferred way, or you can just use onions, garlic, and soy sauce for a quick lunch!
- Chuck boneless 2 pounds beef
- A pinch of ground black pepper
- A grain of salt
- 2 tablespoons olive oil
- 1 onion bulb
- 2 garlic cloves
- 1/4 cup soy sauce
- 1/4 cup beef broth
- 3 cups potatoes
- 3 cups broccoli
- 2 cups carrot
Directions for An Oven-Baked Chuck Roast:
Step 1: Season your chuck roast with salt and pepper. Season the meat thoroughly with your hands. I tried to keep it as healthy as possible, but you may also season it with thyme, oregano, or sage. Place a pan on the burner and drizzle with olive oil. Cook the beef over high heat until the outside gets crispy. Color will appear on the beef after 7 to 8 minutes.
Step 2: Stir in some veggies. In a skillet, combine oil, an onion bulb, garlic, soy sauce, and beef broth. Cook them. You can also add red wine, tomato sauce, apple cider vinegar, or a mix of these flavors to add some extra flavor.
Step 3: When the onions are golden brown, add the beef to the pan and cover it with aluminum foil. Place the steak in a 350°F oven for 1.5 hours.
Step 4: When the timer goes off, remove the meat from the oven and add the remaining vegetables. You can also season with salt to your liking. Cover the pan with aluminum foil once more and bake for 30 minutes at 350F. It’s time to serve the properly roasted chuck roast with luscious vegetables.
Angus Beef Recipes is a simple yet flavorful dish that may be made in two ways. It might include a fast stir-fry of the beef in the wok with some onions, bell peppers, black pepper sauce, and vegetables of your choice. You can use any cut of beef you choose, but we recommend tenderloin for its soft and supple texture, especially because the black pepper sauce already has enough flavor! It can also be used as a dry spice rub on the meat before searing or roasting it. Either way will result in a fragrant and deliciously scented dish!