Easy Cooking Recipes For Beginners 5
Tips & Guides

The 7 Easy Cooking Recipes For Beginners- Let’s own your kitchen

It will be a bit difficult for those who are just starting to learn basic cooking. It is essential that you are always willing to learn and take in Easy Cooking Recipes For Beginners and experiences from those who have gone before you. The list below is the Easy Cooking Recipes For Beginners I share for your reference.

The 7 Easy Cooking Recipes For Beginners- Let’s own your kitchen

Basic cooking secret 1: Make simple dishes

Easy Cooking Recipes For Beginners

Let’s start with the simplest dishes! Cooking is one of those jobs that must be learned from the basics! Maybe you think boiling vegetables, boiling eggs, and omelets… are easy, right? But how to boil so that the vegetables are just cooked, not crushed, and have a bright green color? How to boil the eggs until they are cooked, the eggs are well-cooked or well-cooked? With the omelet, how much seasoning is enough? How many eggs are suitable for a meal?

These seemingly simple dishes bring all the first things you need to know when learning to cook! The only difference compared to more complex dishes is that you will master these dishes faster. And these are also everyday dishes, very close to each family’s rice tray. !

In today’s modern life, busy work makes family meals less, especially lunch. All members just gather together at dinner. Therefore, dinner is the place to connect with family members after a long day of work. And the dishes just need to be simple and simple because it contains the love of the cook for the people he loves!

2nd basic cooking secret: Read recipes

Always read recipes first! That doesn’t mean you just skim through it, but by looking at the Easy Cooking Recipes For Beginners you can know the principle of how to cook it. Please read carefully from beginning to end. Read it a few times until you understand what the main ingredients are and use the right kitchen utensils.

However, reading recipes online only gives you an overview of how to cook that dish. As for the dish to be really delicious and attractive, you will need a lot of time, and many times of cooking and it is completely normal to experience a few failures! Because if you just follow the recipe online and make it delicious, the chef profession will not be in the current state of thirst for human resources, right?

3rd Easy Cooking Recipes For Beginners: Use the right amount of ingredients

Easy Cooking Recipes For Beginners

Starting to learn basic cooking, you should not estimate the ingredients needed. Look closely at the recipe, and look closely at the list of ingredients and quantities listed. And use it correctly. Especially in seasoning and seasoning! Follow the Easy Cooking Recipes For Beginners to make sure you have a good dish the first time you make it!

Having said that, for each recipe found online, the ingredients are quantified for only a few servings. You need to pay attention to this. For example, the recipe for braised fish for 4 people. So you need to be flexible when cooking. If cooking for only 2 people, reduce the number of ingredients and seasonings by half.

And yet, are there dishes that your family will eat more than usual? For example, like sautéed spinach, how many vegetables do you have to add? Adding so many vegetables, how much seasoning must be added? Sauteed how? This is the time when you will have to change little by little to get a dish that will satisfy your family with your own recipe! However, to do that, you need to cook according to the previous recipe.

The 4th basic cooking secret: Use the right type of pots and pans to ensure the health

There are all kinds of pots and pans in your kitchen. But have you ever thought about which pot cooks which food? Aluminum pot, stainless steel pot, earthen pot … how to use to protect health?

Easy Cooking Recipes For Beginners

Here are a few notes about Easy Cooking Recipes For Beginners for you:

  • Aluminum pots and pans do not contain salty foods: Aluminum pots are light, with many models favored by housewives. But you should not store salty dishes such as braised meat, braised fish… for a long time in the pot. Because salty foods contain salt, which will lead to aluminum corrosion. Corrosion of aluminum mixed with food will cause food poisoning. If these are left over after cooking, store them in a glass or porcelain container.
  • Stainless steel pots and pans cook on low heat and avoid scratching: When cooking, you don’t have to worry about salty foods like aluminum pots. You only need to simmer to avoid leaving stains on the pot. Avoid leaving the pot dirty overnight because the stains will stick hard to wash and gradually cause the pot to corrode. Avoid using a pot brush to scratch the pot. And do not wash the pot immediately after cooking to avoid sudden temperature changes.
  • Glass pots and pans only cook on induction cookers, wall-mounted gas stoves, and microwave ovens: Glass pots are very picky about the kitchen. You should only use the 3 types of stoves mentioned. Because the glass pot is exposed to direct heat, it will easily crack.
  • Enamel pots and pans do not peel off: Nice to see, but you need to avoid peeling the enamel on the surface of the pot. Should cook with low heat, move gently, and only use wooden chopsticks and wooden spoons to cook.

Easy Cooking Recipes For Beginners 5: Use the right size pots and pans

Make sure you use the right size pots and pans when preparing a variety of foods. If cooking less food, use a small pot. You will both cook faster, and save gas or electricity during the heating process when processing. On the contrary, if you have a lot of food, use a large pot so that when cooking you can easily turn the food or avoid spilling water on the stove.

Saving energy and optimizing processing time is the reason why you should buy for your kitchen a variety of pots and pans of different sizes to suit each use!

6th basic cooking secret: Use the kitchen clock

Easy Cooking Recipes For Beginners

Always use a kitchen timer to get an estimate of the time needed. Emotional guesswork can cause a dish to lose its best flavor when it’s cooked. Or worse yet, include your food in the social media “dark” food album!

You can check on your kitchen wall clock or wristwatch. Or you can completely use the timer mode of the clock on the induction hob or microwave! Much needed time for those who are just learning the basics of cooking!

7th basic cooking secret: Equip frozen food

Easy Cooking Recipes For Beginners

Many people think that frozen food is not as nutritious as fresh food. This is not necessarily accurate, some foods such as green vegetables or meat still retain their vitamin content if they know how to preserve them. Moreover, having frozen food in reserve is also essential in urgent cases. You just need to defrost and then cook instead of running around looking for the ingredients you need!

Conclusion:

I used to spend a lot of time in the kitchen observing and helping my mother cook for the family. From time to time, a passion for cooking was formed in me. The excitement of discovering many new dishes motivates me to learn more new culinary knowledge. Since then, I have learned the basics of cooking and that has helped my cooking skills become more and more proficient. I hope this article will be useful for all of you who start cooking at first. Thank you for reading!