Asian Shrimp Recipes
Tips & Guides

The 5 Most Delicious Asian Shrimp Recipes You Should Try

Shrimp, especially braised dishes, is a dish that is rich in nutrients for the body and comes in a variety of interesting and delectable forms. Learn some delicious Asian Shrimp Recipes you should try, and savory braised prawns by joining us in the kitchen!

1. Salted shrimp- Asian Shrimp Recipes

Ingredients for Salted Shrimp for 2 people

  • Shrimp 300 gr
  • 2 chili peppers
  • Purple onion 4 pieces
  • Garlic 4 cloves
  • Cooking oil 2 tablespoons
  • Fish sauce 2 tablespoons
  • Chili sauce 1/2 tbsp
  • Oyster oil 1/2 tbsp
  • Sugar/monosodium glutamate 1 pinch

How to get shrimp thread fast:

Method 1: To get the fastest shrimp thread, you make an incision on the back of the shrimp and then use the sharp end of the toothpick to poke the shrimp thread out.

Method 2: Alternatively, you can fold the shrimp head and gently squeeze from the tail to reveal the black thread, then pull the shrimp thread slightly to pull the shrimp thread out.

Asian Shrimp Recipes

Asian Shrimp Recipes Of Salted Shrimp:

  • Prepare the ingredients

Buy shrimp soaked in dilute salt water for 2-3 minutes, then take out, and drain. Then, you peel, remove the head and remove the black thread on the back, and put the shrimp in a bowl. 2 chili peppers you divide, 1 is chopped, and the other is cut into slices. Red onion, garlic peeled, chopped.

  •  Marinated shrimp

Marinate shrimp with 1/2 tbsp sugar, 1/2 tsp MSG, 1/2 tbsp fish sauce, 1/2 tsp minced chili, 1/2 tbsp minced garlic, and 1/2 tbsp onion minced, mix well, and leave for 15 minutes to allow the shrimp to absorb the spices.

  •  Make the sauce

Make the salty rim sauce with 1.5 tbsp fish sauce, 2 tbsp sugar, 1/2 tbsp oyster sauce, and 1/2 tbsp chili sauce. Stir until the seasoning dissolves.

  • Shrimp rim

Put a pan on the stove and add 1 teaspoon of sugar and 2 tablespoons of cooking oil, slowly heat the cooking oil and the sugar also starts to change color. Lower the heat to low and stir until the sugar doesn’t burn.

When the sugar turns brown, add the shrimp and stir well. Turn on medium heat and cook until the shrimp are cooked through, start to change color, then add the sauce.

Next, lower the heat again and cook the shrimp for about 20 minutes so that the seasoning penetrates the shrimp and the sauce thickens. Remember to flip the shrimp often so that the seasoning is more evenly absorbed.

After rimming the shrimp, add sliced ​​chili on top, stir well and then turn off the heat.

  • Finished product

Shrimp rimmed with salt and flavor, spicy, salty, sweet, and extremely delicious. You can eat the dish with hot rice, it will be extremely catchy!

2. Asian Shrimp Recipes of Sweet and salty shrimp

Asian Shrimp Recipes

Ingredients for Sweet and Salty Shrimp For 1-2 people

  • Fresh shrimp 400 gr
  • Purple onion 2 pieces
  • Green onion 2 branches
  • 1 green chili
  • Cooking oil 2 tablespoons
  • Fish sauce 2 tablespoons
  • Common seasoning 1 little (Sugar / ground pepper/monosodium glutamate)

Asian Shrimp Recipes

Asian Shrimp Recipes Of Sweet and Salty Shrimp:

  •  Prepare the ingredients

Fresh shrimp bought to reduce the odor, you shake the salt and then wash it in cold water 2-3 times. Use scissors to cut the shrimp’s antennae and tail, remove the dirty black feces from the shrimp’s head and pull the shrimp along the back. Then rinse briefly with water and put in a basket to dry.

Scallions cut off the tips of the roots, peel off the dead skins, wash them with water and cut into dice. Peel the red onion, wash it with water and cut it into thin slices.

  • Marinated shrimp

Marinate shrimp with a mixture of spices including 2 tablespoons fish sauce, 1 teaspoon sugar, 1 teaspoon MSG, and sliced ​​green chili. Let the mixture rest for about 10-15 minutes for the shrimp to absorb the spices.

  •  Shrimp rim

Put the pot on the stove, and put 2 tablespoons of cooking oil on medium heat, when the oil is hot, add 1 tablespoon of sugar and wait until the sugar dissolves, and turns brown, then add the sliced ​​purple onion. fragrant for about 1 minute.

Next, add the marinated shrimp, stir well, rim for about 5 minutes with low heat, and stir until the shrimp is fully spiced, the shrimp meat is hunted and the shrimp has an eye-catching brick orange color.

Then season to taste and then turn off the heat, sprinkle a little more ground pepper and diced scallions, and stir well.

  •  Finished product

The salty and sweet rimmed shrimp has an eye-catching brick orange color adorned with the green color of green onions, which looks extremely attractive, the dish has the characteristic aroma of fish sauce mixed with the consistency of sugar, and the shrimp has a rich, sweet taste but not dry at all. Especially eaten with hot rice and hot chili sauce is perfect.

3. Asian Shrimp Recipes of Salty Braised Shrimp

Asian Shrimp Recipes

Ingredients for Salty Braised Shrimp

  • Shrimp 200 gr
  • Green onion 3 branches
  • Garlic 1 clove
  • Cooking oil 1 tbsp
  • Fish sauce 1.5 tbsp
  • Soy sauce 1 tbsp
  • Chili sauce 1/2 tbsp
  • Regular seasoning 1 little (Sugar/monosodium glutamate/ seasoning/ pepper)

Asian Shrimp Recipes

Asian Shrimp Recipes Of  Salty Braised Shrimp

  • Prep and marinate shrimp

Shrimp you buy and then peel, remove the thread, wash and then drain.

Next, put shrimp in a bowl, marinate with 1.5 tablespoons fish sauce, 1 tablespoon soy sauce, 1 tablespoon sugar, 1 teaspoon MSG, 1/2 teaspoon seasoning, and 1/2 teaspoon pepper (can add some colored water) to the shrimp.

Mix well and leave to marinate for 10-15 minutes.

  • Make salty braised shrimp

You put the pan on the stove, add 1 tablespoon of cooking oil, wait until the oil is hot, then add the garlic and saute.

When the garlic is fragrant, add the marinated shrimp, and stir-fry quickly over medium heat until the shrimp are hunted again.

Then, you add 3 tablespoons of filtered water and 1/2 tablespoon of chili sauce to make the stock more comparable and delicious and store it on medium-low heat.

When you see that the shrimp has just thickened, add the sliced green onions, season with a little more pepper and you’re done.

  • Finished product

When finished, salty braised shrimp has a beautiful color and an attractive aroma. Firm, soft and sweet shrimp meat marinated in a rich aroma of pepper will definitely be an extremely catchy dish!

How to choose to buy fresh, delicious shrimp?

Asian Shrimp Recipes

To buy fresh, delicious shrimp, you should choose the ones with transparent outer shells, uniform colors, and the smell of the sea, the tails are folded together.

Shrimps with legs and head firmly attached to the body, flexible joints, slightly curved body, and tight flesh are quality shrimp.

Avoid buying shrimps that have a fishy smell, uneven shell, slimy flow, body bent into a circle, the tail is spread out, head and body are disjointed because those are chemically pumped, no longer available. fresh.