Beyond Beef Recipes 1
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The 3 Best Delicious Beyond Beef Recipes Worth Trying

Use the Beyond Meat ingredients in these Beyond Beef Recipes to create some delectable meatless meals. We have recipes for 7-Layer Dip Beyond Beef Recipes, Beyond Beef Recipes With Garlic Sliders, and WW Beyond Beef Kofta and Vegetable Kebabs. Continue to read to learn how to cook this dish.

The 3 Best Delicious Beyond Beef Recipes Worth Trying

1. 7-Layer Dip Beyond Beef Recipes

The flexibility and freedom to transform any dish into a succulent plant-based masterpiece. Let’s learn 7-Layer Dip Beyond Beef Recipes below:

Beyond Beef Recipes

THE SIMPLE INGREDIENTS:

  • 1 container of Beyond Beef
  • Refried beans, one can
  • 12 ounces of vegan sour cream
  • Guacamole, 2 cups
  • 1 cup of vegan cheddar cheese, shredded
  • 1 teaspoon taco seasoning
  • 1/2 a tiny white onion and 1 large tomato, diced
  • 1/2 lime
  • Chopped cilantro, 1/4 cup
  • sliced olives, 2 oz.

DIRECTIONS FOR 7-Layer Dip Beyond Beef Recipes:

Step 1: Cook and crumble the Beyond Beef in a skillet over medium-high heat while combining the taco seasoning for about 8 minutes.

Step 2: Make the salsa by mixing the diced tomato, onion, lime juice, 3 tablespoons of cilantro, and salt & pepper to taste while that cooks. If you want to make it spicy, add hot sauce or jalapenos.

Step 3: Layer the beans, vegan sour cream, vegan guacamole, vegan cheddar, cooked Beyond Beef, salsa, olives, and the leftover cilantro for decoration before assembling the casserole.

2. Beyond Beef Recipes With Garlic Sliders

You need to spend about a half hour preparing and 35 minutes cooking, continue to find out our Beyond Beef Recipes With Garlic Sliders:

Beyond Beef Recipes

THE SIMPLE INGREDIENTS:

  • 1.5 pounds of Beyond Beef
  • Slider Rolls, 18-pack
  • Smoked Gouda Cheese from Follow Your Heart
  • 1-tablespoon garlic powder
  • 15 cup pepper

ONIONS CARAMELIZED:

  • 1-tablespoon vegan butter
  • 1 big onion, yellow
  • 1-tablespoon coconut sugar
  • Balsamic vinegar, 1 tablespoon
  • 2 minced garlic cloves
  • 2 tablespoons of thyme, fresh
  • 1 tbsp. red pepper, crushed

DIRECTIONS FOR CARAMELIZING ONIONS:

Step 1: The giant yellow onion should be cut into thick slices.

Step 2: Melt the plant-based butter in a cast iron or stainless steel skillet with a thick bottom over medium heat. To soften the onions, add them and cook for 10 minutes. The onions should be cooked for 30 to 60 minutes, until they are deep amber in color and have caramelized, adding a touch of salt and sugar as needed. They should be stirred frequently enough to prevent burning, but not too often to prevent browning.

Step 3: Balsamic vinegar, thyme, and garlic should be added last. 3 more minutes of cooking are followed by setting aside.

SLIDERS:

Step 1: Set the oven to 350 degrees.

Step 2: In a 913-inch (2333-cm) rimmed baking dish, thoroughly combine the Beyond Beef®, salt, pepper, and garlic powder. Press the mixture into a flat, uniform layer.

Step 3: For 20 minutes, bake. Remove the cooked Beyond Beef® from the liquid and set it aside.

Step 4: Rolls should be cut in half lengthwise. Use parchment paper to line a cookie sheet. Rolls should be positioned bottom down on the parchment paper. Slices of smoked gouda cheese, caramelized onions, and the top half of the buns should be placed on top of the cooked Beyond Beef.

Step 5: Melted plant-based butter, garlic, oregano, basil, salt, crushed red pepper, and 1 tablespoon of freshly cut parsley should all be combined in a small bowl. Stir thoroughly to combine.

Step 6: On the rolls, spread the vegan herbed butter sauce. Bake for a further 10-15 minutes in the preheated oven, or until the rolls are toasted and the cheese has melted. (If browning too soon, tent with foil.) Slice and relish!

3. WW Beyond Beef Kofta and Vegetable Kebabs:

This Beyond Beef Recipes spend about 20 minutes for preparing and more than 25 minutes for finishing this delicious dish.

Beyond Beef Recipes

THE SIMPLE INGREDIENTS:

  • Beyond Beef, 1 lb.
  • Cherry tomatoes, 16,
  • 2 small zucchini, cut into 8 slices (1.2 cm) each.
  • Two tiny yellow squashes, each sliced into eight slices (1.25″).
  • 16 chunks of one medium orange bell pepper
  • 1 tablespoon of olive oil
  • divided 3/4 tsp kosher salt
  • 34 tsp. split black pepper
  • 1-gallon red onion
  • 12 cups finely cut fresh cilantro, including the stems
  • 114 tsp. divided ground cumin
  • 12 cup plain Greek yogurt without added fat
  • 1 tablespoon lemon juice, fresh
  • 1 tiny clove of grated garlic and frying oil

DIRECTIONS FOR WW BEYOND BEEF KOFTA AND VEGETABLE KEBABS:

Step 1: Combine tomatoes, zucchini, yellow squash, bell peppers, oil, and 1/4 teaspoons of salt and pepper in a medium bowl. Slice one onion half into wedges after cutting it lengthwise (set the remaining onion half aside). Toss the onion wedges into the vegetable mixture to coat. Alternately thread 2 tomatoes, 2 bell pepper pieces, 2 zucchini pieces, a few onion pieces, and 2 pieces each of yellow squash, bell pepper, and squash (8- to 10-inch skewers).

Step 2: Cooking spray should be applied to a big grill pan. The grill pan should be very hot after 4 to 5 minutes at high heat. If required, add the vegetable kebabs in batches and cook them for 4 to 5 minutes on each side. Take out of the pan, then keep heated.

Step 3: In the same dish where the vegetables are cooking, grate the other onion half using a box grater’s large holes. Mix thoroughly after adding Beyond Beef®, cilantro, 1 teaspoon cumin, and 38 teaspoons of salt and pepper. Make 4 equal pieces of the mixture, and then shape each into a 6-inch-long oval patty that can be wrapped around a skewer. Add to grill pan and cook for 4 to 5 minutes per side, or until well cooked and gently browned (slide a thin metal spatula under kebabs to release them from the pan for turning).

Step 4: Combine yogurt, lemon juice, garlic, the remaining 14 teaspoon of cumin, and the last 18 teaspoons of salt and pepper in a small bowl. Put sauce on the kebabs. One kofta kebab, two vegetable kebabs, and two teaspoons of sauce per serving.

Conclusion:

One of our favorite plant-based meat substitutes, Beyond Beef, has quickly taken over the meat section of grocery stores around the country. It is one of a rising number of plant-based meat substitutes. This is due to the fact that it not only has the same appearance as ground beef but also cooks and may be utilized in much the same manner as the real thing. These plant-based dinners are a terrific place to start, whether you want to eat less meat or have cut it out of your diet totally.