Vegetarian Cooking Recipes For Meat Lovers
Tips & Guides

The 5 Best Vegetarian Cooking Recipes For Meat Lovers

In culinary culture, braised dishes are always preferred by locals and foreign tourists. The combination of rich flavors from sauce ingredients creates a delicate vegetarian dish on the dining table. As a vegetarian, do you know how to make delicious vegetarian stews in the right way? Through this article, our team introduces to you Top 5 Vegetarian cooking recipes for meat lovers, attractive but extremely simple and easy to make.

The 5 Best Vegetarian Cooking Recipes For Meat Lovers

1. Vegetarian Cooking Recipes For Meat Lovers from Vegetarian Fish

Salty braised vegetarian dishes, also known as salty imitation vegetarian dishes; It has a delicious and attractive taste if you know how to cook it properly. Braised vegetarian fish dish is a typical example.

Ingredients for savory braised vegetarian dishes from Vegetarian Fish:

  • 1 onion (sliced into small squares)
  • 15g fresh ginger (crushed)
  • 20g curry powder
  • 15g sugar
  • 450ml coconut milk
  • Salt
  • Ground pepper
  • Asparagus
  • 200g eggplant (chopped)
  • 250g vegetarian fish

Vegetarian Cooking Recipes For Meat Lovers

How to make a simple savory braised Vegetarian Cooking Recipes For Meat Lovers from Vegetarian Fish:

  • Take a small pan, add 30ml of vegetable oil. When the oil is hot, add the onion, ginger, curry powder, and sugar and stir for 1 minute. Then, add the coconut milk and simmer for 10 minutes.
  • Using a frying pan, use 30ml of vegetable oil and then add the cauliflower, asparagus, and sauté for about 2 minutes.
  • Take the eggplant, put it in the pan and sauté until cooked.
  • Put the vegetarian fish in the frying pan, add a little salt to taste.
  • Finally, put all the prepared ingredients into the stock pot, close the lid and leave on medium heat for about 30-40 minutes. Add a little salt and sugar. When it’s cooked, put the vegetarian stew on a plate and enjoy.

2. Vegetarian Cooking Recipes For Meat Lovers from Vegetarian Pork

When you become a vegetarian, you may remember the dishes you used to enjoy, especially braised pork dishes. But even as a vegetarian, you will still enjoy those familiar flavors. Savory braised vegetarian dish: “spicy vegetarian pork” will not let you down.

Ingredients for making savory braised vegetarian dishes from vegetarian pork:

  • 400g vegetarian pork
  • 1 bell pepper (finely chopped)
  • 1 onion (sliced long, thin)
  • 180ml ketchup
  • 60ml rice vinegar
  • 15g chili garlic sauce
  • 45g sesame seeds
  • 2 garlic cloves (peeled, minced)
  • 15g fresh ginger (minced
  • 100g brown sugar

Vegetarian Cooking Recipes For Meat Lovers

How to make delicious Vegetarian Cooking Recipes For Meat Lovers from vegetarian pork:

  • Boil the veggie pork in boiling water for 5-7 minutes.
  • While the vegetarian pork is boiling, dissolve the sauce by mixing the ketchup, vinegar, brown sugar, sesame seeds, ginger, and garlic. Mix well, taste. If the sauce is too salty or too light, you can add more salt or thin it out.
  • Heat a pan, add oil and sauté the onions and bell peppers until cooked.
  • Put the vegetarian pork, sauce, onion and bell pepper in the stock pot, add another 100ml of water. Finally, close the lid, leave at the right temperature and store for 30-45 minutes

3. How to make a simple vegetarian stew with Tofu

With the rich flavor of this vegetarian tofu dish, it will bring a completely different experience from the tofu dishes you have ever enjoyed.

Ingredients for a simple vegetarian stew with Tofu:

  • 30ml soy sauce
  • 30ml honey
  • 5ml vinegar
  • 5g chili garlic soy sauce
  • 350g tofu
  • 30ml vegetable oil
  • 15g garlic (peeled, minced)
  • Scallions (finely chopped)

How to make delicious Vegetarian Cooking Recipes For Meat Lovers with tofu:

  • Mix soy sauce, honey, vinegar and chili garlic sauce together. Whisk until all is dissolved.
  • Cut the tofu into pieces about 1cm thick, about 4-5cm long. Then put it on dry paper to absorb all the moisture in the tofu.
  • Heat a pan, add oil and fry the tofu. While frying, turn the tofu evenly and gently so that the tofu is golden brown on all sides.
  • When the beans are done frying, place them on absorbent paper. Then pour soy sauce along with tofu into the stock pot, cut a little fresh chili in. Add about 100-200m of water to the stock pot to prevent the pot from burning. Finally, close the pot lid, store the beans for 5-10 minutes on medium heat.
  • Take out the dish, cut some scallions on top of the dish and enjoy while still hot.

Vegetarian Cooking Recipes For Meat Lovers

4. How to make delicious Italian vegetarian stew with Mushrooms

Looking for a delicious vegetarian dish to eat with rice or pasta? The succulent white mushrooms, combined with the red wine sauce, will be the perfect choice for you.

Ingredients for delicious Italian vegetarian stew with Mushroom:

  • 45ml olive oil
  • 45g margarine
  • 450g white mushroom
  • 1 garlic bulb (peeled, finely chopped)
  • 15ml red wine (cooking grade)
  • 15ml soy sauce
  • 2g salt
  • Finely ground black pepper

How to make delicious Italian Braised Vegetarian with Mushrooms:

  • Take a pan, add olive oil and butter, and heat until the butter is almost melted. Then add mushrooms, garlic, soy sauce, a little pepper and salt. Stir until the mushrooms start to cook, then turn off the heat.
  • Put all the ingredients in the pan into the stock pot, add red wine and 50ml water into the pot. Close the lid, store at moderate temperature for about 5-8 minutes.
  • Turn off the stove, put the braised vegetarian dish on a plate and enjoy.

5. How to make a simple Vegetarian Cooking Recipes For Meat Lovers with Zucchini-tomato

Vegetarian Cooking Recipes For Meat Lovers

Although only appearing for a short time, zucchini has been applied to many dishes. Thanks to its health benefits, as well as its sweet taste, zucchini is a popular ingredient in easy-to-make vegetarian dishes.

Ingredients for making a simple vegetarian stew with Zucchini-tomato:

  • 1 zucchini (sliced)
  • 5 tomatoes
  • 5 garlic cloves (peeled, minced)
  • 30ml olive oil
  • 2g five flavors
  • Kosher salt
  • Pepper

How to make delicious vegetarian stew with Zucchini-tomato:

  • Heat olive oil in a pan and add garlic.
  • Next, add the zucchini with a little salt and pepper and stir well for about 4-5 minutes.
  • Take another pan, add the tomatoes, heat, then squeeze each piece to release the sauce. Then add the five-spice seasoning to the tomato sauce, stir well.
  • Finally, put the squash and tomato sauce in the stock pot, close the lid and cook for about 5-10 minutes.
  • Take out the dish and enjoy.

Conclusion:

If you are a wise housewife, you will certainly not be able to ignore the above nutritious, flavorful vegetarian savory dishes. We hope the above Vegetarian Cooking Recipes For Meat Lovers is suitable for you and your family!